Pumpkin Magnesium Muffins

Pumpkin Magnesium Muffins

Before being “crunchy,” I baked all the time and was known for it.

Anytime I went to an event, friends would ask me to bring one of my elaborate cakes.

But when a health crisis hit our home and we started cleaning up our nutrition to get well, the sugar and white flour had to go.


One of the things I made often that was always a hit was a delicious pumpkin loaf.

Friends asked me to make it even in the summer….in Florida! 

Seems sort of wrong to eat pumpkin when it's 102 degree heat index outside, but here we are.

Living our best peninsula life, and eating autumn squash with reckless abandon.


When I went to clean eating, I didn’t want to give up my favorite treat, so I found a great recipe for a grain-free, refined-sugar free pumpkin goodness.


Then enter kids, and we needed quick, easy snacks that would nourish their bodies, so muffins became a thing.

If you have been around little ones, you know sometimes getting enough nutrients in them can be a challenge.


Their varying appetites, growth spurts, moods and preferences can affect their nutrient intake greatly.

Sometimes they only wanted a microscopic few bites at dinner. I felt like they were living on air!


So, my goal became finding nutrient dense foods that bite-for-bite were going to provide solid fuel for growing brains and bones and all the rest.


The idea of nutrient dense food isn’t unique to me-many families are realizing the importance of making each bite count, especially for children!

We soon discovered that muffins are pretty much magic kid food.


They’re perfectly sized and portioned (little ones can hold one with two hands…meanwhile my oldest son grabs 3 at a time!), fairly un-messy, easy to transport, freeze well for make-ahead, and come in every variety you can dream up.


That’s why I have tried many ways to pack even more nutrients into the muffins that come out of my kitchen.

Chia seeds, ground flax seed and grassfed beef collagen often find their way into my mixing bowl, just to name a few.

My love for pumpkin loaf and desire to make nutrient dense foods for my children that they’d enjoy is how we arrived at these muffins.

Magnesium is one of the most important minerals to your body for so many things. 

I am constantly talking about the benefits of Magnesium.

So I pumped up these muffins to make them magnesium-packed as well…..hence the name Pumpkin Mag Muffins!


Each muffin has 100 mg of magnesium in it-how about that!

The recipe uses a variety of food sources that are known for being full of magnesium, along with other powerful nutrients like omegas - chia seeds, flax seeds, and almond flour to name a few.


If you want to use a boxed mix, like my favorite one from Simple Mills, you can add up to ½ cup of magnesium rich seeds like chia and flax, and even substitute some of the liquid in the recipe for pureed pumpkin to do a semi-homemade version.

 

This recipe originally appeared in and has been adapted from Paleo Running Mama.


Pumpkin "Mag" Muffins

3 large eggs

1 cup organic pumpkin puree

1/3 cup organic coconut milk (The fattier the better! Full fat coconut or raw cow are my faves)

1/3 cup organic coconut sugar

2 Tbsp pure maple syrup or honey

1 tsp pure vanilla extract

1 3/4 cups blanched almond flour

1/4 cup tapioca flour or arrowroot

3 tbs whole chia seeds

2 tbs ground flax seed

1 Tbsp coconut flour

1 tsp baking soda

1 Tbsp pumpkin pie spice

½ -1 tsp cinnamon

small pinch of salt

  1. Preheat oven to 350 and line a muffin pan with parchment liners
  2. Whisk wet ingredients and sugar until very smooth
  3. Add dry ingredients to the wet and beat by hand until very smooth and blended
  4. Fill each cupcake liner ¾ of the way with batter. *sometimes I like to put a couple of pumpkin seeds on top to decorate them!* 
  5. Bake at 350 for 20-25 minutes, checking with a toothpick for doneness.
There you have them! They're delicious, nutritious, and convenient. 

These muffins store wonderfully in the freezer for grab-and-go breakfasts or travel, and they’re great “help yourself” snacks for bigger kids (and grown-ups!).

If you liked this recipe, you'll love my Magic Chocolate Pudding recipe, also full of natural magnesium!

Do you like having baked goods on hand for quick snacks? What’s your favorite thing to make? I would love some more ideas!


Be Sanitizer Savvy! Sanitizing without toxins.

Be Sanitizer Savvy! Sanitizing without toxins.

 Without a doubt, both “crunchy” people and mainstream experts agree that hand washing is crucial for us all!

But sometimes we just can’t, so what do we do then? 

And how do we cut down on the germs covering public surfaces we have to use, like shopping carts and toilet seats?

Enter sanitizers.

Problem solved!

Well, almost.


See, we have two major issues with hand sanitizers (but don’t worry-keep reading for my easy solutions!).

  1. The FDA has over 100 sanitizers listed that "don't even "work."
  2. Most on the market are full of toxins that hurt us (even affecting fertility!)

We know we can pretty effectively kill lots of junk with 60% alcohol (like some strong 160 proof spirits). 


But…other than carrying around a bottle of vodka to soak our hands in...what's a person to do!?


  1. Preferably, wash your hands. Even with just water, it's the most effective way to remove germs.
  2. When you can't wash them, choose a sanitizer that is safe and effective

There is now a small selection of better brands to choose from, or you can even make your own!


I do both of the above, cause why not switch it up?


To save you time and money, I’ll share here my two favorite choices for both options: 

DIY and Ready-to-use!

 

DIY

The alcohol in this recipe must be at least 120 proof (60% alcohol) in order to “officially” kill germs according to mainstream guidelines. 

My recipe uses the power of essential oils to add a broad range of ick-busting power, benefits and super pleasant scent that doesn’t affect your hormones and lungs!


Blend all the ingredients together in a glass container, then pour into spray bottles. 

I like these glass spray bottles- I use them to make many recipes including plant spray for my veggie garden and houseplants, and coop spray to keep my chickens’ home fresh! 


I wish I could tell you why I chose the essential oils above. I'm not allowed to (thanks, FDA). 

So the best I can do is let you know that I researched extensively which ones would be the most powerful for this recipe, and these are what I confidently choose. 

 

Ready-To-Use

When I don’t want to play apothecary in my kitchen and gather all the supplies, I get these items that are ready and waiting or me to grab and go. 

 

They check off all the boxes for what I want, and the essential oil scent is absolutely incredible!

 

I am always asked “what are you using it smells so good!?” when I’m sanitizing while out and about. 

 

Thieves Hand Sanitizer 

Kills 99.9% of germs and eliminates common, harmful bacteria

Formulated with powerful essential oils and plant-based ingredients

Lightly moisturizes with aloe vera and vegetable glycerin

Perfect for on-the-go

Leaves no chemical residue behind

Contains no petrochemicals, mineral oil, parabens, sulfates, phthalates, synthetic fragrances, dyes, preservatives, or toxic ingredients

 

Thieves Spray

Contains naturally derived, plant-based ingredients

Doesn’t require rinsing after use and has no harsh fumes

Easy to throw in a backpack, purse, or luggage with its on-the-go size

Cleans many different surfaces, such as counters, sinks, toilets, and door handles

Safe to use around the whole family, including children and pets

 

Whatever you choose, remember to use enough to thoroughly wet your hands, and scrub until they’re completely dry. 

You can get the Thieves stuff, and the oils to use in your own diy spray, here

 

Which did you pick? I’d love to hear. 

STOP siblings from sharing the ickies with each other.

STOP siblings from sharing the ickies with each other.
It happens every time. 

One kid comes down with it, and you already know it's going to make it's way through the family, one by one. 

But does it have to? 

I'm gonna go ahead and say no
One, cause facts. 

And two, cause I've been able to stop that from happening in my family of six plenty of times!

Great news, right!? 

But how? 

Here's what I do when someone's got the ickies to prevent sharing. 

1. Sharing isn't caring. 
Don't let siblings share things! It seems to go without saying, but when you live together it's hard to even realize where we are being exposed. The ick-carrying kiddo gets their own bathroom, their own chair/couch, and preferably their own room until all better. 
2. Treat everyone the same.
It took me a few years of natural living to figure this one out! The minute I realize one child needs immune system support, I give it to them...plus I give it to everyone else, too. The sooner I can boost them, the less time they will be down with "it" too. 

3. Skip screens and sleep
I'm sure you already know the negative effects of "too much screen." The blue light tricks the brain into thinking it shouldn't sleep, and sleep is what a body needs to fight illness! Important immune system work is done during sleep. This tip stops spreading by speeding up recovery. The sooner the ick is gone, the better! 
If you need entertainment, help them use their ears while resting their eyes!
Listen to music
Listen to a kid's podcast
Audiobooks
Let them take a detox bath

4. Purify the air 
Separating the sick one helps a ton, but even so, sharing the air spreads ick, and there are other benefits to purifying air too, like making breathing pleasant, scenting the room safely and repelling bugs. We use Young Living Purification blend in the diffuser of every room of the house when someone is sick. It has Lemongrass in it, which is a powerful anti-ick plant that I use in my homemade Hand & Surface Purifier. The atmosphere it creates can't be beat-nor can the benefits!

Do these look like things you can do when one of your kids comes down with something? 


The one FREE thing you can do to help your immune system right now!

The one FREE thing you can do to help your immune system right now!

What if I told you the #1 thing you can do to improve every single system in your body is absolutely FREE?

 


Yep! 


You don’t need to buy a single thing to boost your immune system. 

 

When I started doing this one thing, here’s what happened to me: 

💜My skin cleared up at least 70%

💜Dark circles all but disappeared
💜I had more sustained energy all day

💜I ate less without trying (actually lost a few pounds accidentally)

💜I could think clearer & had less brain fog

 

Are you ready for it?


 

*stops to take a drink of water*


That's it!

Did you catch it? 

YEP. It's water

As it turns out, grannies advice to drink more water was absolutely correct. 


See the thing is, in the morning when you wake up, you’re already dehydrated. 


At just 5% dehydration, your energy is reduced by 25%! 


Without adequate amounts of water, your brain chemicals and hormones can’t travel freely to flow where they need to flow so that you can GO where you need to go and do what you need to do. 


Your body needs you to drink more water


A few of the more critical functions in the body regulated by water include: 

  • removal of waste through the gastrointestinal and urinary systems,
  • blood and lymph flow throughout the body, 
  • transfer of nutrients to the cells and the removal of toxins, 
  • regulation of body temperature,
  • balance of hormones, and
  • the cushioning and regulation of all organs, including the brain.
  • In Water for Health, for Healing, for Life, Dr. Batmanghelidj writes that water normalizes the blood-manufacturing systems and “increases greatly the efficiency of the immune system in the bone marrow, where the immune system is formed.”

    Dehydration, even subclinical dehydration-meaning you feel thirsty- is a breeding ground for your pathogens. It makes draining mucus and phlegm more difficult... making easier for you to get sick. 

Are you convinced? Good. 


So before you go to bed tonight, fill a glass of water and place it by your bed. In the morning, before your feet hit the floor, sip it down. Before the coffee or tea or whatever. Then, refill that glass after you brush your teeth. Before you shower. After hanging up your purse when you arrive back home. 
 

Grab a free printable water tracker for a visual reminder and encouragement. 

Start with the morning one, because starting your day by flooding your body with hydrations releases that brain fog, moves your blood and lymph and helps you get going on the right foot. 

Make drinking water enjoyable so that it’s easier to incorporate to your day. 

 

Are you excited to do this? I would love to hear your gameplan!


Enjoy being HYDRATED!

The Perfect Quiche (Customizable!)

The Perfect Quiche (Customizable!)
For years, I had an old, yellowed, stained recipe card in my recipe box for Crab Swiss Quiche. 

It's one of those perfect, "impressive" recipes that everyone loves (assuming they like crab, of course) that I would make for guests and parties. 

I didn't know where it came from but I always used it! So much, that I know many of the stains are from my heavy use. 

I finally got around to asking my mom where the recipe card came from. 
"That's from the first person who knew you existed!" she replied. 

As the story goes, my mom's friend Maryse was proudly French and wrote the recipe down for her. 

Apparently, one day when they were together my mom mentioned she had not been feeling well, and Maryse was certain it was because my mom was pregnant. She encouraged her to go to her doctor to check. 

Turns out, she was right!

My mom made the recipe many times, as did I as I got older, and it ended up in my recipe box collection. 

I've changed the filling in this recipe countless ways, but the egg base is pure perfection and I wouldn't dare make a single change to the ratios. 

In addition to the original crab and quiche filling, I've made just about everything else you can think of. 

Some of our favorites remain bacon-mushroom-swiss-spinach and ham-cheddar-broccoli, but you can literally use any vegetables and herbs you prefer!

I recommend that any "strong" vegetables, like onions and peppers, and leafy greens like kale, take a quick trip in a sauté pan before being mixed into the quiche, so that they are soft and creamy when eaten! 

No matter what filling you choose, this quiche base will never let you down!

It's the perfect ratio of mayonnaise, milk and egg that cooks up into a creamy, stable/sliceable, purely delectable quiche that makes a statement on the table and plate. 

Something excellent about this recipe is that you can confidently make ingredient brand/type substitutions, as long as your ratios stay the same. 

For example, I've successfully used almond milk and cashew milk instead of cow's...although my favorite result is raw cow's. 

I've used many brands of mayo, too....even homemade, but my favorite remains Primal Kitchen. 

Do you hate scraping mayo out of the measuring cup like I do?

Here's a trick I've learned: Pour your milk into the measuring cup first (1/2 cup), then spoon mayonnaise into the same cup until the combined contents reach the 1 cup line. 

The mayonnaise will float in the milk and never stick to the measuring cup! 

Ready to make your own perfect quiche?

Based on Miss Maryse's original French recipe, here is the Perfect Quiche Base recipe, with ratios for you to add your favorite "fillings." 

Perfect Quiche Base 
5 large eggs
1/2 cup mayonnaise
1/2 milk
Whisk ingredients together until well incorporated and use to make your perfect quiche.

The Perfect Quiche
Deep dish pie crust, or "crustless" alternative (see below)
1.5 cups vegetables + herbs, chopped into 1 inch or smaller
1 cup shredded cheese
Perfect Quiche Base

Preheat oven according to crust package.
Pierce pie crust with fork a few times along bottom, then bake for 1o minutes. 
Preheat oven to 350.
Evenly distribute prepared vegetables into the crust. 
Sprinkle cheese evenly over vegetables. 
Pour Perfect Quiche Base into the crust over the filling. 
Bake at 350 for 40-50 minutes, until "set." 
Allow to sit 10 minutes before slicing. 

In case you're wondering, the original recipe used 1 cup of shredded crab meat, 1/2 cup chopped green onions, and 1 cup of shredded swiss cheese....and it's absolutely heavenly!

Want to make your quiche "crustless?" 
I've made this crustless many times! 

Line an 8-9 inch pan with with greased (I use a paper towel dipped in olive oil to grease) parchment paper. 

Alternatively, you can pour your quiche contents directly into a seasoned cast-iron skillet. 

What is your favorite quiche filling?

If you try this recipe, please let me know how you like it!


 
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