Fill a well greased cake pop pan almost to the top with batter, then bake at 350 for 15-20 minutes.
Let cool slightly, then remove from pan after removing lid by banging against the counter.
Any that don't fall out can be carefully scraped out with a spoon.
We love using Young Living Vitality oils in baking, because they're super convenient, have a broader range of amazing flavor than dried versions, and offer their own wellness benefits.
Let them cool to warm to the touch, then roll in powdered sugar if desired.
Store in the fridge since they don't have any icky preservatives in them!
If you love the look of these, you might also want to make my Pumpkin Magnesium Muffins, that are nourishing, crowd-pleasing and pack 100mg of magnesium in each one!